Gather around generous feasts, made for sharing.

The classic Christmas turkey, complete with all the trimmings.

A generous festive feast bringing together a choice of roast, traditional sides, local flavours and a sweet finish.

Tender roast chicken finished with aromatic herbs, spices and rich glazes.

A generous festive roast with rich flavours and a bold black pepper finish.

A Singaporean twist on the classic Christmas turkey.

A grand festive carvery with 3 roasts and generous sides for sharing.

Succulent crab cooked in a rich, savoury chilli sauce with a satisfying balance of spice and sweetness.

A complete feast, ready for four.

Melt-in-your-mouth with rich, savoury accompaniments.

Tender lamb ribs with a rich coffee glaze.

A lavish seafood spread with Boston lobster at its heart.

A Peranakan take on the festive roast.

A festive log cake inspired by a blend of classic Christmas indulgence and Singaporean flavours.

Tender roast chicken finished with aromatic herbs, spices and rich glazes.

Succulent crab cooked in a rich, savoury chilli sauce with a satisfying balance of spice and sweetness.

A timeless dessert made for sharing, available in two sizes.

Melt-in-your-mouth with rich, savoury accompaniments.

A tropical twist on a berry-topped tart.

A refined celebration of the beloved ondeh-ondeh flavours.

A medium-bodied Adelaide Hills red wine with plum, pepper and savoury detail.

Rich, indulgent chocolate with a satisfying mix of textures.

A dry Alsace white wine with elegant balance, finesse and a mineral character.

A Bordeaux red wine with red berries, violet notes and a rounded, finely structured palate.

Create your own selection of six heritage-inspired Moon Pastries in our signature Weavers Basket.