Beverages

A classic Hunter Valley white built around lemony precision, offering a distinctive alternative to fuller, oak-led styles.

Fine bubbles carry cherry and delicate spice, with a mature, balanced texture that makes this rosé Champagne food-friendly.

A non-vintage Champagne for an elegant aperitif, with seafood and simply prepared poultry as natural companions.

A composed Champagne aperitif, bringing a lively, mineral-edged character to seafood and delicate first courses.

White flowers, peach and a subtle toasted note meet freshness and a long, supple finish in this Burgundy Chardonnay.

A Premier Cru Chardonnay with the freshness and presence to accompany shellfish, sushi and delicate seafood dishes.

Delicate bubbles and white-fruit freshness create a light, graceful Champagne with a subtle biscuit note.

Ripe fruit and spice meet a velvety palate, with refined tannins giving this Piedmont red its distinctive shape.

Ripe berry fruit, lifted perfume and a silky texture give this Marlborough red both presence and finesse.

A generous Rhône red with ripe fruit, savoury spice and the structure to accompany slow-cooked dishes.

A substantial Piedmont Chardonnay with creamy texture, ripe fruit and a measured touch of oak and spice.

White peach and lychee fragrance lead into a sweet, aromatic palate with a welcome thread of freshness.