Preorder
A generous festive roast with rich flavours and a bold black pepper finish.
Available from 21 Nov
A whole beef sirloin, slow-roasted to develop a tender, succulent centre while retaining its rich, beefy character. Served with fragrant garlic turmeric potatoes and seasonal vegetables, the roast is complemented by Kampot black pepper jus and black pepper and soy sauce, adding layers of peppery, savoury depth to every slice. A hearty centrepiece for a generous festive gathering.
8-10 persons
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