Chef's Pick
Royaltine Chocolate (1kg)
A rich chocolate cake layered with crisp Royaltine and dark chocolate mousse.
$75.00
A tropical twist on a berry-topped tart.
Available from 21 Nov
A vibrant festive tart combining silky pandan diplomat crème with chewy gula melaka mochi and a generous crown of assorted berries. Set in a crisp tart shell made in our own kitchen, it brings together tropical Singaporean flavours with a fresh, contemporary finish.
8-10 persons
A rich chocolate cake layered with crisp Royaltine and dark chocolate mousse.
Succulent crab cooked in a rich, savoury chilli sauce with a satisfying balance of spice and sweetness.
Golden, garlic-infused bites for the festive table.
