
Slow-Roasted Rendang Leg of Lamb (2 to 2.5kg)
A hearty festive centrepiece with tender lamb and a fragrant rendang finish.
A lavish seafood spread with Boston lobster at its heart.
Available from 21 Nov
Make a statement at the festive table with a generous selection of premium seafood, centred around a whole Boston lobster. The platter brings together prawns, green-lip mussels, Atlantic black mussels, Peru scallops and blue swimming crab, offering a variety of delicate, sweet and savoury flavours in every serving. Served with sambal mayonnaise for a creamy, savoury accompaniment with a touch of spice, it is made for leisurely sharing with family and friends.
6-8 persons