
Slow-Roasted Rendang Leg of Lamb (2 to 2.5kg)
A hearty festive centrepiece with tender lamb and a fragrant rendang finish.
A Peranakan take on the festive roast.
Available from 21 Nov
Bring a taste of Singapore to the festive table with a whole roast chicken marinated in aromatic Peranakan herbs and spices. The chicken is served with fragrant blue pea rice, braised Nonya vegetables and onion sambal, bringing together savoury, aromatic and gently spiced flavours in a complete festive spread. A distinctive local take on the traditional roast, made for sharing with family and friends.
6-8 persons