Auntsfield Pinot Noir (2016)
Ripe berry fruit, lifted perfume and a silky texture give this Marlborough red both presence and finesse.
$155.00
A non-vintage Champagne for an elegant aperitif, with seafood and simply prepared poultry as natural companions.
Laurent-Perrier is known for a fresh, delicate house style, with Chardonnay playing an important role in its non-vintage Champagne. At the table, that emphasis favours lighter dishes and a clean approach to flavour. Serve chilled before dinner or alongside a seafood first course, leaving rich sauces and strong sweetness for another pairing.
Oysters, grilled fish or roast chicken without a heavy sauce fits the house’s fresh style. A squeeze of lemon keeps the match bright.
Ripe berry fruit, lifted perfume and a silky texture give this Marlborough red both presence and finesse.
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