
Domaine Billaud-Simon Chablis 1er Cru Fourchaume (2016)
A generous Chablis Premier Cru Chardonnay with melon, white peach and honeyed notes.
A generous Rhône red with ripe fruit, savoury spice and the structure to accompany slow-cooked dishes.
Gigondas brings the warmth and generosity of the southern Rhône to the table. This 2020 selection from the Grand Veneur–Alain Jaume portfolio is a red to pour with a substantial main course. Its fruit-led style and savoury character favour food with depth, especially slow cooking, roasted vegetables and aromatic herbs.
Braised beef or herb-roasted lamb provides a substantial match. Rosemary, thyme and a rich cooking jus complement the Rhône style.