Domaine Baron Thenard Givry 1er Cru Clos Saint-Pierre (2018)
A Burgundy Pinot Noir with ripe dark fruit, aromatic spice and silky tannins.
$115.00
A Margaret River white wine with grapefruit, savoury cereal, light toast and butterscotch notes.
Amelia Park Reserve Chardonnay 2016 brings intensity and finesse to Margaret River white wine. Smoky, savoury aromas unfold into cereal and grapefruit notes, with light toast adding another layer. The palate combines grapefruit and butterscotch characters with a finely balanced, almost delicate feel. Its concentration gives the wine presence without overwhelming its poise. This Australian Chardonnay was the trophy winner at the 2017 James Halliday Chardonnay Challenge. Enjoy with our roast chicken or lobster to complement its savoury depth and finely balanced palate.
A Burgundy Pinot Noir with ripe dark fruit, aromatic spice and silky tannins.
A medium-bodied Adelaide Hills red wine with plum, pepper and savoury detail.
A generous Chablis Premier Cru Chardonnay with melon, white peach and honeyed notes.
A substantial Italian red wine with baked plum, spice and firm tannins.
A New Zealand red wine with red berry notes, gentle spice and a supple, balanced palate.
A refreshing New Zealand white wine with an expressive, fruit-led style.
A Hawke’s Bay red wine with cherry, plum and gentle spice over a soft, lingering palate.
An Australian red wine with plum, cherry, mocha and spice in a generous, silky style.