A generous festive feast bringing together a choice of roast, traditional sides, local flavours and a sweet finish.
A generous festive feast for four to five, centred around your choice of Nonya roasted chicken or black pepper and soy glazed beef sirloin, served with a festive log cake and an array of hearty sides.
What’s Included
- Choice of Centrepiece
- Nonya Roasted Chicken – A festive roast infused with the unmistakable flavours of Peranakan cuisine, marinated in aromatic Nonya herbs and spices.
- 1kg Black Pepper & Soy Glazed Beef Sirloin – A whole beef sirloin, slow-roasted until tender and succulent, finished with a rich Kampot black pepper jus and black pepper & soy glaze.
- Choice of Festive Log Cake
- Guanaja Noir – Valrhona Guanaja 70% dark chocolate mousse layered with chewy gula melaka mochi, hazelnut crémeux, liquid praline and crisp textures.
- Nonya Emerald Yule – Where East meets West. Opalys white chocolate mousse meets bright calamansi confit and caramel miso crémeux, layered with almond sponge and a crunchy base.
- Burnt Cheesecake – A festive take on Basque burnt cheesecake, layered with Valrhona chocolate crème and berries for a rich yet fruity finish.
- Garlic Turmeric Potatoes – Fragrant potatoes with aromatic garlic and turmeric.
- Two Seasonal Vegetables – A selection of seasonal vegetables to complement the main dishes.
- Braised Nonya Vegetables – Flavoursome vegetables prepared with a Peranakan touch.
- Festive Blue Pea Rice – Fragrant blue pea rice.
Serving Size
4-5 persons
