
Oyster Bay Chardonnay (2020)
A Marlborough white wine with peach, melon and cashew notes, a creamy texture and fresh acidity.
Delicate bubbles and white-fruit freshness create a light, graceful Champagne with a subtle biscuit note.
Billecart-Salmon’s Brut style is prized for its lightness and balance. Fresh apple and pear flavours are framed by fine bubbles and a restrained biscuit note, giving the wine an elegant, easy flow across the palate. It makes a refined aperitif and a natural accompaniment to a light first course, where freshness matters more than weight.
Oysters, chilled prawns or simple seafood canapés keep the focus on its delicate texture. Avoid strongly sweet or heavily spiced sauces.