Auntsfield Pinot Noir (2016)
Ripe berry fruit, lifted perfume and a silky texture give this Marlborough red both presence and finesse.
$155.00
A substantial Piedmont Chardonnay with creamy texture, ripe fruit and a measured touch of oak and spice.
Piodilei reveals a different side of Pio Cesare’s Piedmont vineyards. This barrel-fermented Chardonnay is made with the structure and complexity to sit comfortably beside the region’s celebrated reds. The producer’s profile brings together ripe fruit, creaminess and spice, with oak adding depth rather than taking over. It is a white for a considered meal and richer cooking.
Butter-poached lobster or roast poultry with mushrooms matches its weight; the creamy texture also complements a seafood risotto.
Ripe berry fruit, lifted perfume and a silky texture give this Marlborough red both presence and finesse.
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