Slow-Roasted Rendang Leg of Lamb (2 to 2.5kg)

A generous bone-in leg of lamb, slow-roasted until tender and full of rich, savoury flavour. Served with fragrant garlic turmeric potatoes and seasonal vegetables, it comes with both aromatic rendang sauce and fresh mint sauce, creating a satisfying balance of warmth, spice and freshness. A substantial festive centrepiece that brings a distinctive Southeast Asian character to the Christmas table.

Serving Size

8-10 persons