Chef's Pick
A nostalgic no-bake cake in three delightful flavours.
Discover a modern take on a beloved classic with our Kek Batik, a rich and indulgent no-bake dessert made with crunchy Marie biscuits and a luscious chocolate-based mixture. Each flavour brings its own unique twist to the familiar favourite, from the fragrant tropical notes of pandan to the delicate floral sweetness of Bandung and the earthy bittersweet character of matcha. With its satisfying contrast of soft, fudgy layers and crunchy biscuit pieces, Kek Batik is perfect for sharing, gifting or enjoying as a nostalgic sweet treat.
Pandan
Fragrant pandan meets rich chocolate and crunchy Marie biscuits, creating a fudgy treat with a distinctive marbled batik pattern.
Bandung
A delicate fusion of rose-infused custard and crunchy Marie biscuits, bringing a soft, chewy texture with a subtle floral aroma.
Matcha
Earthy matcha and rich chocolate come together with crunchy Marie biscuits for a balanced bittersweet finish.
Serves 8-10 persons
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