
Sileni Pinot Noir (New Zealand)
An approachable New Zealand red wine with an elegant, food-friendly style.
A sparkling wine for the aperitif, best served chilled with light bites and good company.
A chilled sparkling wine sets a welcoming tone before the first course. Listed among the hotel’s sparkling wines, this selection works naturally as an aperitif or the opening pour at a gathering. Keep the food light and simply prepared, allowing the bubbles to take centre stage.
Vegetable tempura or lightly seasoned prawn canapés make a versatile starting point for a sparkling-wine pairing.