Oyster Bay Chardonnay (2020)
A Marlborough white wine with peach, melon and cashew notes, a creamy texture and fresh acidity.
$185.00
A Premier Cru Chardonnay with the freshness and presence to accompany shellfish, sushi and delicate seafood dishes.
Louis Jadot’s Fourchaume comes from Chablis in northern Burgundy, where Chardonnay takes on a distinctive, food-friendly character. The producer combines tank and barrel maturation for a wine intended to balance precision with substance. The 2018 bottling is a thoughtful choice for a seafood-led meal, from a simple first course to a more generous shellfish main.
Sushi, grilled prawns or goat’s cheese follow the producer’s pairing range. Lemon and delicate herbs keep the meal in balance.
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