Garofoli Dorato Moscato Passito (500ml)
White peach and lychee fragrance lead into a sweet, aromatic palate with a welcome thread of freshness.
$80.00
Delicate bubbles and white-fruit freshness create a light, graceful Champagne with a subtle biscuit note.
Billecart-Salmon’s Brut style is prized for its lightness and balance. Fresh apple and pear flavours are framed by fine bubbles and a restrained biscuit note, giving the wine an elegant, easy flow across the palate. It makes a refined aperitif and a natural accompaniment to a light first course, where freshness matters more than weight.
Oysters, chilled prawns or simple seafood canapés keep the focus on its delicate texture. Avoid strongly sweet or heavily spiced sauces.
White peach and lychee fragrance lead into a sweet, aromatic palate with a welcome thread of freshness.
A substantial Italian red wine with baked plum, spice and firm tannins.
An approachable New Zealand red wine with an elegant, food-friendly style.
Ripe fruit and spice meet a velvety palate, with refined tannins giving this Piedmont red its distinctive shape.
A Hawke’s Bay red wine with cherry, plum and gentle spice over a soft, lingering palate.
A generous Rhône red with ripe fruit, savoury spice and the structure to accompany slow-cooked dishes.
A Premier Cru Chardonnay with the freshness and presence to accompany shellfish, sushi and delicate seafood dishes.
Ripe white fruit and a broad, rounded palate are held in focus by a taut, mineral finish.