Preorder
Tender lamb ribs with a rich coffee glaze.
Available from 21 Nov
Slow-braised until tender and deeply savoury, these lamb spareribs are coated in a rich coffee and molasses glaze that brings together bold, bittersweet and caramelised notes. Served with golden garlic butter potatoes, the tender lamb and glossy glaze make for a hearty and indulgent addition to the festive table, offering something a little different from the traditional roast.
4-6 persons
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