

A delicate French-inspired gateau of velvety cheesecake and raspberry mousse.
A sophisticated dessert with layers of smooth cheesecake and airy mousse, complemented by the bright, naturally tangy character of raspberry. The contrast between creamy and fruity elements creates a light yet indulgent mouthfeel, with a gentle sweetness that lets the raspberry shine. A refined choice for afternoon tea, gifting or a special dessert to share.
8-10 persons


A festive log cake inspired by a blend of classic Christmas indulgence and Singaporean flavours.

A luxurious blend of caramel, salted caramel and creamy milk chocolate.
