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Seasonal mixed vegetables wok-fried with crisp young corn and savoury black fungus.
Enjoy a colourful selection of seasonal mixed vegetables prepared in a Chinese-style wok-fried preparation. Young corn adds a naturally crisp texture, while black fungus brings a distinctive, lightly crunchy bite that complements the vegetables. Wok-frying brings the ingredients together while retaining their individual textures, making this a versatile vegetable side to pair with a variety of mains. A simple addition to any meal, this dish offers a satisfying combination of fresh seasonal vegetables, young corn and black fungus in every serving.
Serving Recommendation
Serves 2-3 persons
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