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Oven-Roasted Marble Potato with Garlic Confit
Golden, garlic-infused bites for the festive table.
$20.00
Rice vermicelli tossed with chicken and vegetables, prepared in a classic Chinese-style.
Chinese-style fried bee hoon combines fine rice vermicelli with chicken and vegetables in a wok-fried preparation. The slender rice noodles have a light, springy texture, while pieces of chicken add substance and the vegetables provide colour and variety throughout the dish. Wok-frying brings the ingredients together and gives the bee hoon a fragrant, lightly toasted character. Straightforward and versatile, it works well as a main dish for lunch or dinner, or as part of a larger spread with other dishes. Prepared with familiar ingredients and flavours, this is a practical choice for serving at home when you want a complete noodle dish without the fuss of cooking from scratch.
Serving Recommendation
Serves 2-3 persons
Golden, garlic-infused bites for the festive table.
Seasonal mixed vegetables wok-fried with crisp young corn and savoury black fungus.
Fragrant fried rice tossed with ikan bilis for a delicious kampong-style favourite.
Chinese-style fried rice wok-tossed for a savoury, satisfying dish that's made for sharing.
