
A complete feast, ready for four.
Available from 21 Nov
Celebrate the season with a generous spread of comforting festive favourites, thoughtfully crafted to bring together rich, savoury flavours, bright seasonal notes, and all the warmth of a shared feast.
At the centre is our Roast Turkey Roulade, tenderly roasted and generously filled with a hearty chestnut and mushroom stuffing, then served with a luscious cranberry jus for the perfect balance of savoury richness and festive sweetness. Alongside, enjoy a refreshing Baby Romaine Salad featuring crisp baby romaine, juicy grilled pear and tart cranberries, tossed in a bright citrus dressing. Our Baked Seabass Fillet offers a delicate, buttery complement, finished with a zesty lemon butter caper sauce. Complete the spread with Roasted Root Vegetables & Winter Squash, beautifully caramelised and coated in a delicate maple glaze, together with fragrant Festive Blue Pea Rice for a vibrant finishing touch.
Perfect for gathering around the table, sharing good food and making the season memorable.
4 persons