
Slow-Roasted Rendang Leg of Lamb (2 to 2.5kg)
A hearty festive centrepiece with tender lamb and a fragrant rendang finish.
Earthy, savoury and ready for the festive table.
Available from 21 Nov
A savoury medley of wild mushrooms, gently sautéed to bring out their earthy, umami-rich flavour and tender texture. A versatile festive side dish that pairs beautifully with roast turkey, beef, lamb and other hearty mains.
4-6 persons