
A festive log cake inspired by a blend of classic Christmas indulgence and Singaporean flavours.
Available from 21 Nov
Choose from three distinctive creations, each layered with rich mousse, creamy fillings and delightful textures.
Guanaja Noir
Valrhona Guanaja 70% dark chocolate mousse layered with chewy gula melaka mochi, hazelnut crémeux, liquid praline and crisp textures.
Nonya Emerald Yule
Where East meets West. Opalys white chocolate mousse meets bright calamansi confit and caramel miso crémeux, layered with almond sponge and a crunchy base.
Burnt Cheesecake
A festive take on Basque burnt cheesecake, layered with Valrhona chocolate crème and berries for a rich yet fruity finish.
Serves 8-10 persons