

A luxurious blend of caramel, salted caramel and creamy milk chocolate.
Indulge in Salted Caramel Prestige, a refined cake combining layers of soft caramel almond sponge, silky salted caramel crémeux and smooth Valrhona Jivara milk chocolate mousse.
The rich caramel notes are balanced by a delicate touch of salt, while the creamy milk chocolate mousse adds a luscious finish. Finished with a delicate caramel glaze, this elegant cake offers a satisfying harmony of nutty, buttery and chocolatey flavours in every slice.
8-10 persons



Sweet, succulent Snow Queen Crab served with creamy wasabi mayo and fresh lemon.

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A festive trio of rich English fruit cake, bon-bons and delightful Swiss-style Christmas cookies.