Domaine Laporte Pouilly-Fumé La Vigne de Beaussoppet (2017)
Ripe white fruit and a broad, rounded palate are held in focus by a taut, mineral finish.
$150.00
A generous Rhône red with ripe fruit, savoury spice and the structure to accompany slow-cooked dishes.
Gigondas brings the warmth and generosity of the southern Rhône to the table. This 2020 selection from the Grand Veneur–Alain Jaume portfolio is a red to pour with a substantial main course. Its fruit-led style and savoury character favour food with depth, especially slow cooking, roasted vegetables and aromatic herbs.
Braised beef or herb-roasted lamb provides a substantial match. Rosemary, thyme and a rich cooking jus complement the Rhône style.
Ripe white fruit and a broad, rounded palate are held in focus by a taut, mineral finish.
A Marlborough white wine with peach, melon and cashew notes, a creamy texture and fresh acidity.
A lively Adelaide Hills white with citrus freshness and the clean, aromatic lift of Sauvignon Blanc.
An approachable New Zealand red wine with an elegant, food-friendly style.
A generous Chablis Premier Cru Chardonnay with melon, white peach and honeyed notes.
White peach and lychee fragrance lead into a sweet, aromatic palate with a welcome thread of freshness.
Ripe berry fruit, lifted perfume and a silky texture give this Marlborough red both presence and finesse.
A sparkling wine for the aperitif, best served chilled with light bites and good company.