In Demand
Carpineto Chianti Classico Riserva (2017)
A Tuscan red wine with ripe red fruit, violet, vanilla and sweet spice.
$280.00
A white Burgundy shaped by Chardonnay, bringing the Mâconnais tradition to a seafood or poultry dinner.
Pouilly-Fuissé comes from the southern reaches of Burgundy, where Chardonnay is the defining grape. This 2019 bottling from Roc des Boutires belongs at a table centred on white fish, shellfish or poultry. Serve chilled in a white-wine glass, giving the wine room to open as the meal unfolds.
Roast chicken or pan-fried fish with a light butter sauce offers a classic Chardonnay pairing without overwhelming the wine.
A Tuscan red wine with ripe red fruit, violet, vanilla and sweet spice.
A classic Hunter Valley white built around lemony precision, offering a distinctive alternative to fuller, oak-led styles.
A Premier Cru Chardonnay with the freshness and presence to accompany shellfish, sushi and delicate seafood dishes.
A Marlborough white wine with peach, melon and cashew notes, a creamy texture and fresh acidity.
An approachable New Zealand red wine with an elegant, food-friendly style.
White peach and lychee fragrance lead into a sweet, aromatic palate with a welcome thread of freshness.
Ripe berry fruit, lifted perfume and a silky texture give this Marlborough red both presence and finesse.
A substantial Italian red wine with baked plum, spice and firm tannins.